continuous extrusion and production of vermicelli, seviyan, rice vermicelli and other suitable noodle-type extruded food products. The machine is designed with a heavy-duty extrusion system, feeding hopper, motor-driven extrusion mechanism and interchangeable die arrangement to produce consistent product shapes according to the selected die configuration.
This Vermicelli Extruder Machine is suitable for commercial and industrial food-processing applications where continuous and reliable production is required. The supplied specification lists a production capacity of 80–100 kg per hour, while different machine configurations can be supplied with different power and dimensional specifications.
The machine is available in Automatic, Manual and Semi-Automatic configurations, allowing the equipment to be selected according to the required production setup. Its polished finish, compact industrial construction and heavy-duty extrusion mechanism make it suitable for food-processing plants, vermicelli manufacturers, snack-processing units and other businesses involved in extruded food production.
The machine can be integrated with downstream drying, cutting, cooling, weighing and packaging systems to create a complete vermicelli production and packaging line.
Key Benefits
- Designed for industrial vermicelli and extruded noodle production
- Listed production capacity of 80–100 kg/hour
- Automatic, Manual and Semi-Automatic configuration options
- Polished machine finish
- Heavy-duty extrusion mechanism
- Suitable for continuous production
- Multiple power configurations available
- Suitable for integration with downstream drying and packaging equipment
- Designed for commercial and industrial food-processing applications
- Compact machine layout for industrial installation
